Take-Out Menu

Spring Rolls

Three deep-fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts. Served with a sweet Thai chilli sauce. (Contains gluten, mushroom)

Thai Chicken Wings

Fried chicken wings topped with crispy shallots, makrut lime leaves, and crispy chillies. Served with a sweet tamarind sauce. (Contains gluten, oyster sauce)

Kung Tawt ‘Garlic Shrimp’

Six deep-fried, breaded garlic shrimp. Served with a sweet tamarind sauce. (Contains gluten, oyster sauce, shrimp)

Garlic Chicken

Deep-fried chicken bites. Served with a sweet & spicy Thai chilli sauce. (Contains gluten, oyster sauce)

Garlic Tofu

Deep-fried tofu bites. Served with a sweet & spicy Thai chilli sauce. (Contains gluten, mushroom)

Shrimp Chips

Crispy shrimp chips. Served with a house-made tangy tamarind dip. (Contains fish sauce, oyster sauce, shrimp) [Gluten-free]

Starter Tom Yum Soup

A starter size of our savoury, spicy, sour soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. Served with your choice of Shrimp or Tofu & Veggies (VEGAN). (Contains dairy, fish sauce, gluten, shrimp) *Dairy-free, gluten-free or vegan available upon request*

Pad Pak Reum 'Vegetable Stir-Fry'

Vegetables stir-fried in a house-made soy sauce. (Contains gluten, mushroom, oyster sauce, soy) *Gluten-free or vegan available upon request*

Sai Ua ‘Northern Thai Sausage’ [AVAILABLE MON-FRI 4 PM-CLOSE, SAT-SUN OPEN-CLOSE]

Grilled house-made pork belly sausage with fresh turmeric, makrut lime leaves, lemongrass, garlic, and shallots. Served with sticky rice and a Northern Thai pork-tomato relish. (Contains oyster sauce, shrimp paste) [Gluten-free]

Gai Satay 'Chicken Skewers' [AVAILABLE MON-FRI 4 PM-CLOSE, SAT-SUN OPEN-CLOSE]

Five grilled curry-marinated chicken skewers. Served with a house-made peanut sauce and a Thai-style cucumber dressing. (Contains dairy, oyster sauce, peanut) [Gluten-free] *Peanut-free available upon request*

Moo Ping 'Pork Skewers' [AVAILABLE MON-FRI 4 PM-CLOSE, SAT-SUN OPEN-CLOSE]

Northern Thai sweet grilled pork skewers. (Contains oyster sauce, soy) [Gluten-free]

Mango Slaw

Chopped sweet mango with baby green mango from Thailand, carrot, red cabbage, pickled red onion, sawtooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and chilli flakes. To maintain peak freshness, the dressing and garnishes will be packed separately, allowing you to mix them just before serving. Served with crushed roasted peanuts on the side.(Contains peanut, fish sauce) [Gluten-free] *Peanut-free, vegan available upon request*

Som Tum Tad ‘Papaya Salad’

Shredded green papaya with tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with rice noodles, pork rinds and shrimp chips. Your choice of Dried Shrimp or Vegan. Pick your spice level between No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. (Contains fish sauce, shrimp) [Gluten-free] *Vegan available upon request*

Laab Salad

A house-made Northern Thai Laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds and fennel. Served with cucumber, long green beans, lettuce leaves and sticky rice. Your choice of Pork, Chicken, Beef or OmniPork (VEGAN). (Contains shrimp paste) [Gluten-free] *Vegan available upon request*

Yum Kanom Jeen 'Rice Noodle Salad'

Vermicelli rice noodles with tofu, yard long beans, green onion, sawtooth coriander, micro-coriander, garlic oil, crispy shallots and crispy Thai garlic. Served with dried chilli flakes, lime. (Contains mushroom, soy) [Gluten-free, Vegan]

Plah Nua ‘Beef Salad’ [AVAILABLE MON-FRI 4 PM-CLOSE, SAT-SUN OPEN-CLOSE]

Grilled beef sirloin cooked to medium-rare with shallots, lemongrass long leaf coriander, mint, on chopped lettuce and shredded cabbage with a tangy lime sauce. (Contains oyster sauce) [Gluten-free]

Chef Nuit's Pad Thai

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, and chives. Served with shredded cabbage, fresh lime, and house-roasted peanuts. Your choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Pick your spice level between No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. (Contains egg, gluten, mushroom, oyster sauce, peanut, soy) *Gluten-free, peanut-free, vegan available upon request*

Khao Soi

Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, micro-coriander, green onions. Served with pickled mustard and shallot. Your choice of Braised Beef, Chicken, Shrimp, Tofu & Veggies. (Contains egg, gluten, shrimp paste) *Gluten-free, vegan available upon request*

Pad Gra Prow

Holy basil stir-fried with your choice of protein, red bell pepper, and onion on steamed jasmine rice and topped with a Thai-style fried egg. Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Your choice of Ground Pork, Ground Pork with Moo Grob 'Crispy Pork', Ground Chicken, Ground Beef, Shrimp, Tofu or OmniPork (VEGAN). Pick your spice level between No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. (Contains egg, gluten, oyster sauce, soy) *Gluten-free or vegan available upon request*

Pad See Ew

Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli and egg, topped with diced red bell peppers. Served with lime and dried chilli flakes. Your choice of Beef, Chicken, Shrimp, or Tofu & Veggies (Contains gluten, egg, oyster sauce, soy) *Gluten-free or vegan available upon request*

Khao Pad Baan Nok 'Thai Fried Rice'

Fried rice with Thai garlic, Chinese broccoli, tomato, and egg. Topped with coriander. Served with sliced cucumber, lime, nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Your choice of Chicken, Beef, Shrimp, or Tofu & Veggies. (Contains, egg, gluten, oyster sauce, soy) *Gluten-free or vegan available upon request*

Khao Pla Tawt 'Fried Fish'

Deep-fried crispy basa fillets. Served with steamed jasmine rice and green curry sauce. (Contains gluten, oyster sauce)

Pad Cha Hett

Seafood mushrooms stir-fried with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil, wild ginger, and peppercorn, and served on a bed of Thai riceberry. (Contains gluten, mushroom, sesame) [Vegan]

*TAKE OUT* Gaeng Kiaw Wan 'Green Curry'

Green curry with chayote, kabocha squash, makrut lime leaves, Thai basil, and coconut milk. Topped with Thai basil and red bell pepper sliver. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Your choice of Chicken, Beef, Shrimp, Fish, or Tofu & Veggies. Served in a coconut for dine-in only Mon-Fri 4 PM-CLOSE, Sat-Sun OPEN-CLOSE. (Contains shrimp paste) [Gluten-free] *Vegan available upon request*

Gaeng Massaman 'Massaman Curry'

Tamarind curry with potatoes and pearl white onions. Topped with peanuts, and deep-fried crispy shallots. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Your choice of Beef, Chicken, Shrimp, or Tofu & Veggies. (Contains peanuts, shrimp paste) [Gluten-free] *Peanut-free, vegan available upon request*

Gaeng Panang 'Panang Curry'

Thick red curry with makrut lime leaves, Thai basil and red bell peppers. Topped with coconut cream. Served with jasmine rice. Mild spice level; cannot be adjusted. Your choice of Chicken, Beef, Shrimp, or Tofu & Veggies (seafood mushrooms and snow peas). (Contains shrimp paste) [Gluten-free] *Vegan available upon request*

Gaeng Hunglay 'Hunglay Oxtail Curry'

Sweet and sour garlic-ginger curry with braised oxtail. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. (Contains soy) [Gluten-free]

Entree Tom Yum Soup

An entrée size of our savoury, spicy, sour soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. Served with your choice of Shrimp or Tofu & Veggies (VEGAN). (Contains dairy, fish sauce, gluten, shrimp) *Dairy-free, gluten-free or vegan available upon request*

Chiang Mai Beef Noodle Soup

Rice noodles with braised beef in a bold peanut, tamarind and lime broth with beansprouts, long leaf coriander, green onions, home roasted peanuts. Topped with coriander and crispy wontons. (Contains fish sauce, gluten, peanuts) *Gluten-free available upon request*

Mango Sticky Rice

Sweet coconut sticky rice topped with freshly cut mango and coconut cream. [Gluten-free, vegan]

Thai Iced Tea Gelato - Death In Venice Gelato with By Chef Nuit

In collaboration with Death in Venice Gelato Co., our Thai Ice Tea Gelato is made with real Thai tea leaves. The gelato is incredibly aromatic and reminiscent of the popular drink at the restaurant, now in dessert form. (Contains dairy. Manufactured with equipment that may contain traces of peanuts, tree nuts, wheat.) [Gluten-free]

Coconut Pandan Gelato - Death In Venice Gelato with By Chef Nuit

In collaboration with Death in Venice Gelato Co., our Coconut Pandan Gelato is made with real pandan leaves and 100% coconut milk. (Manufactured with equipment that may contain traces of dairy, peanuts, tree nuts, wheat.) [Vegan]

Thai Iced Tea (Contains dairy)