Menu
Please let us know if you have any allergies or dietary restrictions prior to ordering!
Please let us know if you have any allergies or dietary restrictions prior to ordering!
Snacks & Starters
Shrimp Chips
Crispy shrimp chips with a tangy tamarind dip.
Thai Chicken Wings
Three fried chicken wings topped with crispy shallots, lemongrass, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)
Extra wings
Additional wing - $2.00
Additional 2 wings - $4.00
Additional 7 wings - $12.00
Kung Tawt ‘Garlic Shrimp’
Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce.
Starter Bowl of Tom Yum Soup
Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request.
Grabong - Available after 4pm
Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip with peanuts. (contains eggs and peanuts) Peanut-free available upon request.
- vegetarian
Spring Rolls
Three deep-fried vegetarian rice paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)
- vegetarian
Pak Boong Fai Deng ‘Morning Glory’
Red flame stir-fried morning glory in a house-made soya bean vegan paste.
Moo Ping - Available after 4pm
Three Northern Thai sweet grilled pork skewers. (contains oyster sauce) Gluten-free available upon request.
Add
Sticky rice - $3.50
Additional skewer - $3.50
Sai Ua ‘Northern Thai Sausage’ Platter - Available after 4pm
Grilled homemade pork belly sausage with fresh turmeric, makrut lime leaves, lemongrass, garlic, and shallots. Served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste) Gluten-free available upon request.
Gai Satay - Available after 4pm
Five grilled curry-marinated chicken skewers with peanut sauce and a Thai-style cucumber dressing. (contains dairy and peanuts) Gluten-free available upon request.
Pad Pak Reum - Seasonal Vegetable Stir-Fry
Seasonal vegetables stir-fried in a house-made soy-sesame sauce. (contains oyster sauce) Gluten-free available upon request.
- vegetarian
Northern Thai Platter
Northern Thai Platter - Available after 4pm
Deep-fried Grabong squash fritters, Moo Ping barbecue pork skewers, Northern laab salad, and our Northern Thai sausage served with tomato-pork relish and sticky rice.
Soups
Tom Yum Kung Mor Fai
A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request.
Chiang Mai Beef Noodle Soup
Braised Beef in a bold peanut,tamarind and lime broth. served with rice noodles, long leaf coriander, green onions, home roasted peanuts and topped with cilantro and crispy wontons. (contains fish sauce and peanuts) Gluten-free available upon request.
Salads
Som Tum Tad ‘Papaya Salad’ with Dried Shrimp - Available after 4pm
Shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips (contains fish sauce and peanuts) Gluten-free/Peanut-free available upon request.
- gluten free
Plah Nua ‘Beef Salad’ - Available after 4pm
Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.
Laab Salad - Available after 4pm
Choice of ground pork, chicken, or beef in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.
Miang Kung - Available after 4pm
A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried shrimp, pomello, roasted peanuts, coconut sugar, tamarind sauce. Gluten-free/Peanut-free available upon request.
- gluten free
Chef Nuit’s Favourites
Sold Out - Kanom Jin Nham Ngeaw
A Northern Thai pork rib and tomato soup, served with rice vermicelli noodles, home made pork rinds and fresh lime. (contains shrimp paste)
Khao Soi
Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions, and your choice of Braised Beef, Chicken Breast, Shrimp, Tofu & Veggies (contains shrimp paste), or Vegan. Gluten-free available upon request.
Try it
Shrimp - $19.50
Curries
All curries are made with a mild/medium spice level.
Gaeng Kiaw Wan - Green Curry
Green curry with bamboo shoots, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver (contains shrimp and dairy). Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.
Try it
Shrimp - $19.00
Gaeng Massaman
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.
Try it
Shrimp - $19.00
Gaeng Panang
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. (contains shrimp paste and dairy) Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Served with jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free available upon request.
Try it
Shrimp - $19.00
Gaeng Hunglay with Ox Tail
Sweet and sour garlic-ginger curry with braised oxtail. Served with steamed jasmine rice.
Other Mains
Chef Nuit Pad Thai
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. (contains oyster sauce) Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.
Try it
Shrimp - $19.50
Pad Gra Prow
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.
Try it
Shrimp - $19.50
Crispy Pork - $19.50
Add
Extra egg - $2.00
Pad See Ew
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.
Try it
Shrimp - $20.00
Khao Pad Baan Nok
Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Gluten-free available upon request.
Try it
Shrimp - $19.00
Khao Pla Tawt
Crispy basa fillet served with steamed jasmine rice topped with crispy shallots. Served with green curry sauce. (contains oyster sauce)
Pad Cha Hett
Vegan king oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry. Gluten-free available upon request.
Pad Phet Chicken
Chicken and king oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on steamed jasmine rice. Gluten-free available upon request.
Vegan Menu
Starter Bowl of Tom Yum Soup (Vegan)
Savoury, spicy, and sour soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. Gluten-free available upon request.
- gluten free
- vegan
Tom Yum Kung Mor Fai (Vegan)
Savoury, spicy, and sour soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. Served with steamed jasmine rice. Gluten-free available upon request.
- gluten free
- vegan
Som Tum Tad ‘Papaya Salad’ (Vegan) – Available after 4 pm
Shredded green papaya, tomato, long green beans, garlic, red chilli, tamarind juice, long leaf coriander, coconut sugar, and freshly squeezed lime. Gluten-free/Peanut-free available upon request.
- vegan
Miang Kung (Vegan) – Available after 4pm
A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include: ginger, solo garlic, shallots, lime, chilli, roasted coconut, pomello, roasted peanuts, coconut sugar, and tamarind sauce. Gluten-free/Peanut-free available upon request.
- vegan
Khao Soi (Vegan)
Rice noodles in a golden coconut milk curry topped with coriander and green onions. Gluten-free available upon request.
- vegan
Gaeng Kiaw Wan – Green Curry (Vegan)
Green curry with bamboo shoots, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.
- vegan
Gaeng Massaman (Vegan)
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Peanut-free available upon request.
- vegan
Gaeng Panang (Vegan)
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted. Gluten-free available upon request.
- vegan
Chef Nuit Pad Thai (Vegan)
Stir-fried rice noodles in a homemade tamarind sauce with bean sprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.
- vegan
Pad Gra Prow (Vegan)
Holy basil stir-fried with your tofu served on steamed jasmine rice. Served with vegan nam prik nam pla sauce (garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.
- vegan
Pad See Ew (Vegan)
Stir-fried hand-cut rice noodles with sweet soy sauce and Chinese broccoli. Gluten-free available upon request.
- vegan
Khao Pad Baan Nok (Vegan)
Fried rice with Thai garlic, Chinese broccoli, and tomato. Gluten-free available upon request.
- vegan
Pad Cha Hett (Vegan)
King oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry. Gluten-free available upon request.
- vegan
Pad Pak Reum - Seasonal Vegetable Stir-Fry (Vegan)
Seasonal vegetables stir-fried in a house-made vegan soy-sesame sauce. Gluten-free available upon request.
- vegan
Pak Boong Fai Deng ‘Morning Glory’ (Vegan)
Red-flame stir-fried morning glory in a house-made soya bean vegan paste.
- vegan
Sides
Only added on selected items.
Jasmine Rice
Riceberry
Sticky Rice
Extra Egg
Extra Green Curry Sauce
Extra Peanut Sauce
Konjac noodles
Substitute
Substitute - $2.00
Extra Shrimp or Moo Grob ‘Crispy Pork’
Desserts
Add one
Cake fee per Guest - $1.00
For tables bringing in their own cake/dessert.Mango Sticky Rice
Sweet coconut sticky rice topped with fresh-cut mango and coconut cream.
Death in Venice Gelato | By Chef Nuit
Your choice of a pint of ice cream served with spoons for the table.
Beverages
Pineapple Shake
Thai Ice Tea
Ginger Beer - Fever Tree
Juices
Mango, Guava, Lychee, Cranberry
Sparkling Water
Bottled Water
POP
Coke, Coke Zero, Canada Dry.
Pot of Tea
Alcohol
Cocktails
Chok Dee Punch
A delicious blend of various rums combined with a house-made zombie mix and freshly grated nutmeg, angostura, and spiced clove. Best served lightly shaken and poured over ice. Serves 2 cocktails.
The Lowry (The Bulldog of Bay Street)
1.5oz of Bulldog Gin, lemongrass syrup, mint, fresh thai basil, lime wedge served on ice with a splash of lychee juice and topped with soda & garnished with mint sprig
Big Daddy Spain
1oz Dolin Dry Vermouth, 1oz Contratto Vermouth Rosso, 1oz Dry Sherry, 1/2oz Licor 43 molasses bitters, Garnish with Luxardo Cherry
The Serge Protector
1oz Creyente Mezcal, 1/2oz Domaine de Canton, 1/2oz St. Germain, 1/2oz Averna Amaro, lime, egg white, dash of chili powder
Thai Mojito
1.5oz J.Wray White Rum, Lemongrass Syrup, fresh basil, lime, topped with Soda and butterfly pea flower
Summer Dog
1oz Skyy Vodka, 1oz Peach Schnapps, lychee juice, fresh lime, splash of blue curacao and garnished with a lychee
Tea Mac
1oz Galliano, 1oz Skyy Vodka, topped with our house made Thai Iced Tea
Plum Mule
1oz Skyy Vodka, 2oz Ume Japanese Plum wine, fresh lime, topped with ginger beer and a magrud lime leaf
Cool Mule
1oz Espolon Tequila Blanco, 1/2oz La Pinta pomegranate tequila, lime, grapefruit bitters, ginger beer
PAI Sangria
Riesling, St. Germain, Guava Juice, Lychees and fresh pineapples, splash of ginger ale and a red wine float.
4 Point Play
4 Sake Bombs done proper with La Fin du Monde.
Draught Beer
SINGHA
Lager
SAPPORO
Lager
Pier Point IPA
Sleeman
Canned & Bottled Beer
La Fin Du Monde
Unibrou- Strong Ale
Stout
Woodhouse
Juicy IPA
Anderson
Amber Lager
Woodhouse
Blanche de Chambly
Unibrou
Thai Ginger Cider
KW
Hard Cider
KW
Alcohol
White Wine
Angels Gate Riesling
Cesari Pinot Grogio
Flaxbourne Sauv Blanc
Jean-Luc Colombo Rose
Villa Sandi Prosecco
PAI Albarino
Red Wine
Montes Cab
Lungarotti Sangiovese
J. Lohr Los Osos Merlot
Lan Rioja Tempranillo
Shot of the Day
Monday: Raptor Blood
1oz of Vodka, infuzed with “11 Tiger Herbs”
Tuesday: Flower Power
½oz of Sake and ½oz of St. Germain
Wednesday: Sake Bomb
1oz of Sake and a side of Sapporo
Thursday: Jameson
1oz of Jameson
Friday: Tequila
1oz of Espolon Tequila
Saturday: Whiskey
1 oz of Forty Creek
Sunday: #WETHENORTH
1oz of Northern Thai Sichuan Peppercorn infused Tequila