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Crispy shrimp chips with a tangy tamarind dip.

Three fried chicken wings topped with crispy shallots, lemongrass, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)

Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce.

Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request.

Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip with peanuts. (contains eggs and peanuts) Peanut-free available upon request.

Three deep-fried vegetarian rice paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)

Three Northern Thai sweet grilled pork skewers. (contains oyster sauce) Gluten-free available upon request.

Grilled homemade pork belly sausage with fresh turmeric, makrut lime leaves, lemongrass, garlic, and shallots. Served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste) Gluten-free available upon request.

Five grilled curry-marinated chicken skewers with peanut sauce and a Thai-style cucumber dressing. (contains dairy and peanuts) Gluten-free available upon request.

Seasonal vegetables stir-fried in a house-made soy-sesame sauce. (contains oyster sauce) Gluten-free available upon request.

A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request.

Braised Beef in a bold peanut,tamarind and lime broth. served with rice noodles, long leaf coriander, green onions, home roasted peanuts and topped with cilantro and crispy wontons. (contains fish sauce and peanuts) Gluten-free available upon request.

Shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips (contains fish sauce and peanuts) Gluten-free/Peanut-free available upon request.

Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.

Choice of ground pork, chicken, or beef in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.

A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried shrimp, pomello, roasted peanuts, coconut sugar, tamarind sauce. Gluten-free/Peanut-free available upon request.

Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions, and your choice of Braised Beef, Chicken Breast, Shrimp, Tofu & Veggies (contains shrimp paste), or Vegan. Gluten-free available upon request.

Green curry with bamboo shoots, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver (contains shrimp and dairy). Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.

Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.

Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. (contains shrimp paste and dairy) Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Served with jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free available upon request.

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. (contains oyster sauce) Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.

Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.

Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Gluten-free available upon request.

Crispy basa fillet served with steamed jasmine rice topped with crispy shallots. Served with green curry sauce. (contains oyster sauce)

Vegan king oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry. Gluten-free available upon request.

Chicken and king oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on steamed jasmine rice. Gluten-free available upon request.

Savoury, spicy, and sour soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. Gluten-free available upon request.

Savoury, spicy, and sour soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. Served with steamed jasmine rice. Gluten-free available upon request.

Shredded green papaya, tomato, long green beans, garlic, red chilli, tamarind juice, long leaf coriander, coconut sugar, and freshly squeezed lime. Gluten-free/Peanut-free available upon request.

A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include: ginger, solo garlic, shallots, lime, chilli, roasted coconut, pomello, roasted peanuts, coconut sugar, and tamarind sauce. Gluten-free/Peanut-free available upon request.

Rice noodles in a golden coconut milk curry topped with coriander and green onions. Gluten-free available upon request.

Green curry with bamboo shoots, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.

Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Peanut-free available upon request.

Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted. Gluten-free available upon request.

Stir-fried rice noodles in a homemade tamarind sauce with bean sprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

Holy basil stir-fried with your tofu served on steamed jasmine rice. Served with vegan nam prik nam pla sauce (garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.

Stir-fried hand-cut rice noodles with sweet soy sauce and Chinese broccoli. Gluten-free available upon request.

Fried rice with Thai garlic, Chinese broccoli, and tomato. Gluten-free available upon request.

King oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry. Gluten-free available upon request.

Seasonal vegetables stir-fried in a house-made vegan soy-sesame sauce. Gluten-free available upon request.

Sweet coconut sticky rice topped with fresh-cut mango and coconut cream.

Your choice of a pint of ice cream served with spoons for the table.

Mango, Guava, Lychee, Cranberry

Coke, Coke Zero, Canada Dry.