Our newest location is now open at 2335 Yonge St! Order online!
Menu
Please let us know if you have any allergies or dietary restrictions prior to ordering!
Please let us know if you have any allergies or dietary restrictions prior to ordering!
Snacks & Starters
Shrimp Chips
Sold out
Crispy shrimp chips with a tangy tamarind shrimp dip.
Thai Chicken Wings
$6.00
Three Chicken Wings topped with crispy shallots, lemongrass and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)
Extra wings
Additional wing - $2.00
Additional 2 wings - $4.00
Additional 7 wings - $12.00
Kung Tawt ‘Garlic Shrimp’
$14.00
Six deep fried breaded black tiger garlic shrimp served with a sweet tamarind sauce.
Starter bowl of Tom Yum Soup
$7.00
A savoury, spicy and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. (contains dairy)
Grabong
Sold out
Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep fried and served with a sweet garlic tamarind dip with nuts. (contains eggs and peanuts)
Spring Rolls
$10.00
Three deep fried vegetarian rice paper wraps filled with mushrooms, glass noodles, carrots and sprouts served with a sweet and spicy Thai chilli sauce.
Pak Boong Fai Deng ‘Morning Glory’
Sold out
Red flame stir fried morning glory in a house made soya bean vegan paste.
Moo Ping
$12.00
Three Northern Thai sweet grilled pork skewers. (contains oyster sauce)
Add
Sticky rice - $3.50
Additional skewer - $3.50
Sold Out - Sai Ua Platter ‘Northern Thai Sausage’
Sold out
Grilled home made pork belly sausages with fresh tumeric, makrut lime leaves, lemongrass, garlic and shallots served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste)
Gai Satay - Available after 4pm
$14.00
Five Grilled curry marinated chicken skewers with peanut sauce and a Thai style cucumber dressing (contains dairy and peanuts)
Northern Thai Platter
Northern Thai Platter - Available after 4pm
Sold out
Deep fried Grabong squash fritters, Moo Ping barbecue pork skewers, Northern laab salad and our Northern Thai sausage served with with tomato pork relish and sticky rice.
Soups
Tom Yum Kung Mor Fai
$17.00
A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. Served with steamed jasmine rice (contains dairy)
Chiang Mai Beef Noodle Soup
$16.50
Braised Beef in a bold peanut,tamarind and lime broth. served with rice noodles, long leaf coriander, green onions, home roasted peanuts and topped with cilantro and crispy wontons. (contains fish sauce)
Salads
Som Tum Tad ‘Papaya Salad’ with Dried Shrimp - Available after 4pm
$15.00
Shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips (contains fish sauce)
Plah Nua ‘Beef Salad’ - Available after 4pm
$15.00
Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce)
Laab Salad - Available after 4pm
$15.00
Ground pork in a home-made Northern Thai Laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds, shrimp paste and fennel served with lettuce leaves and sticky rice.
Miang Kung - Available after 4pm
$16.00
A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried shrimp, pomello, roasted peanuts, coconut sugar, tamarind sauce.
Chef Nuit’s Favourites
Sold Out - Kanom Jin Nham Ngeaw
Sold out
A Northern Thai pork rib and tomato soup, served with rice vermicelli noodles, home made pork rinds and fresh lime. (contains shrimp paste)
Khao Soi
$17.50
Fress egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions and your choice of Braised Beef, Chicken Breast, tofu & veggies (contains shrimp paste) or vegan.
Try it
Shrimp - $19.50
Curries
All curries are made with a mild/medium spice level.
Gaeng Kiaw Wan
$17.00
Green Curry with bamboo shoots, makrut lime leaves, basil leaves and coconut milk. Topped with thai basil and red pepper sliver (contains shrimp paste and dairy). Choice of Chicken, beef or Tofu & Veggies. Served with steamed jasmine rice.
Try it
Shrimp - $19.50
Gaeng Masaman with braised beef
$17.00
Braised beef in a peanut, tamarind curry with potatoes and pearl white onions and topped with deep fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice.
Gaeng Panang
$17.00
Thick Panang curry sauce with makrut lime leaves, thai basil leaves, red chili and coconut milk. (contains shrimp paste and dairy). Choice of Chicken or Tofu & Veggies. Served with steamed jasmine rice.
Try it
Shrimp - $19.00
Gaeng Hunglay with Ox Tail
Sold out
Sweet and sour, garlic ginger curry. Served with steamed rice.
Other Mains
Chef Nuit Pad Thai
$17.50
Stir fried rice noodle in a homemade tamarind sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime and house roasted peanuts. Choice of Chicken,or Tofu & Veggies. (contains oyster sauce) Choice of No Spice, Mild, Medium, Farang Spicy or Thai Spicy .
Try it
Shrimp - $19.50
Pad Gra Prow
$17.50
Holy basil stir fried with your choice of ground Pork, Chicken, Beef or Tofu served on steamed jasmine rice and topped with a thai style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chili & lime) Choice of No Spice, Mild, Medium, Farang Spicy or Thai Spicy .
Try it
Shrimp - $19.50
Crispy Pork - $19.50
Add
Extra egg - $2.00
Khao Pla Tawt
$17.00
Crispy Basa Fillet served with steamed jasmine rice topped with crispy shallots. Served with green curry sauce. (contains oyster sauce)
Khao Pad Thamada
$16.50
Fried rice, with your choice of chicken, beef or tofu & veggies.
Try it
Shrimp - $18.50
Pad Cha Hett
$16.00
A delicious Vegan King Oyster Mushroom stir fry with a home made red chili paste, snow peas, bamboo shoots, thai basil leaves, wild ginger and peppercorn served on a bed of thai riceberry.
Sides
Only added on selected items.
Jasmine Rice
$3.00
Riceberry
$5.00
Sticky Rice
Sold out
Extra Veggies, Tofu
$3.00
Extra Egg
$2.00
Extra Green Curry Sauce
$3.00
Extra Peanut Sauce
Sold out
Konjac noodles
Sold out
Substitute
Substitute - $2.00
Extra Shrimp or Moo Grob ‘Crispy Pork’
$3.00
Desserts
Add one
Cake fee per Guest - $1.00
Mango Sticky Rice
$10.00
Sweet coconut sticky rice topped with fresh cut mango and coconut cream.
Death in Venice Gelato | By Chef Nuit
Thai Iced Tea -
$10.99
Coconut Pandan (V) -
$10.99
Your choice of a pint of ice cream served with spoons for the table.
Beverages
Pineapple Shake
$6.00
Thai Ice Tea
$6.00
Ginger Beer - Fever Tree
$5.00
Juices
$4.00
Mango, Guava, Lychee, Cranberry
Sparkling Water
330ml -
$4.00
750ml -
$7.50
Bottled Water
330ml -
$4.00
750ml -
$7.50
POP
$3.00
Coke, Coke Zero, Canada Dry, Nestea, Sprite .
Pot of Tea
$4.00
Other Spirits
Rum
J. Wray (White Rum)
$7.00
Baron Samedi (Spiced Rum)
$8.00
Kraken (Spiced Rum)
$8.00
Appleton Reserve (Dark Rum)
$9.00
Jinmatsu Kokuto Shochu (Dark Rum)
$14.00
Vodka
Skyy
$7.00
Stolichnaya
$7.00
Tito's
$9.00
Grey Goose
$10.00
Ciroc
$10.00
Kissui Rice Vodka
$11.00
Tequila
Espolon Blanco
$8.00
Tromba Blanco
$10.00
Clase Azul Plata
$12.00
Clase Azul Reposado
$17.00
Clase Azul Anejo
$55.00
Mezcal
Layenda
$11.00
Clase Azul Durango
$35.00
Canadian Whiskey
Forty Creek Barrel Select
$7.00
Crown Royal
$8.00
Forty Creek Confederation Oak Reserve
$12.00
Irish Whiskey
Jameson
$7.00
Writers' Tears Copper Pot
$10.00
Bourbon
Wild Turkey
$7.00
Elijah Craig
$10.00
Baker's 7 YO
$13.00
Koval Single Barrel Aged Organic
$15.00
Scotch
Johnnie Walker Red
$8.00
Bowmore 12YO
$11.00
Ardbeg 10YO
$12.00
Laphroaig 10YO
$12.00
Lagavulin 16YO
$15.00
Japanese Whiskey
Iwai Tradition
$13.00
Cognac & Brandy
Hennessy VS
$10.00
Courvoisier VSOP
$15.00
Tokachi Brandy Hokkaido 30YO
$32.00
Gin
Bulldog
Sold out
Spring Mill
$8.00
Hendricks
$10.00
JuJu Japanese Craft Gin
$12.00
Alcohol
Cocktails
The Lowry (The Bulldog of Bay Street)
$12.00
1.5oz of Bulldog Gin, lemongrass syrup, mint, fresh thai basil, lime wedge served on ice with a splash of lychee juice and topped with soda & garnished with mint sprig
Big Daddy Spain
$12.00
1oz Dolin Dry Vermouth, 1oz Contratto Vermouth Rosso, 1oz Dry Sherry, 1/2oz Licor 43 molasses bitters, Garnish with Luxardo Cherry
The Serge Protector
$13.00
1oz Creyente Mezcal, 1/2oz Domaine de Canton, 1/2oz St. Germain, 1/2oz Averna Amaro, lime, egg white, dash of chili powder
Thai Mojito
$12.00
1.5oz J.Wray White Rum, Lemongrass Syrup, fresh basil, lime, topped with Soda and butterfly pea flower
Summer Dog
$9.00
1oz Skyy Vodka, 1oz Peach Schnapps, lychee juice, fresh lime, splash of blue curacao and garnished with a lychee
Tea Mac
$12.00
1oz Galliano, 1oz Skyy Vodka, topped with our house made Thai Iced Tea
Plum Mule
$12.00
1oz Skyy Vodka, 2oz Ume Japanese Plum wine, fresh lime, topped with ginger beer and a magrud lime leaf
Cool Mule
$12.00
1oz Espolon Tequila Blanco, 1/2oz La Pinta pomegranate tequila, lime, grapefruit bitters, ginger beer
PAI Sangria
Glass -
$11.00
Pitcher -
$30.00
Riesling, St. Germain, Guava Juice, Lychees and fresh pineapples, splash of ginger ale and a red wine float.
4 Point Play
$19.00
4 Sake Bombs done proper with La Fin du Monde.
Draught Beer
Singha
$9.00
Lager
Sapporo
500ml -
$9.00
1L -
$15.00
Lager
Pier Point IPA
$9.00
Sleeman
Canned & Bottled Beer
La Fin Du Monde
$9.00
Unibrou- Strong Ale
Rice Lager
$8.00
Folly
Heist Sour
$8.00
Folly
Stout
$8.00
Woodhouse
Juicy IPA
$7.00
Anderson
Strawberry Blonde
$8.00
Brock St.
Amber Lager
$8.00
Woodhouse
New England IPA
$8.00
Woodhouse
Blanche de Chambly
$8.00
Unibrou
Thai Ginger Cider
$9.00
KW
Hard Cider
$8.00
KW
Alcohol
Shot of the Day
Monday: Raptor Blood
$5.00
1oz of Vodka, infuzed with “11 Tiger Herbs”
Tuesday: Flower Power
$5.00
½oz of Sake and ½oz of St. Germain
Wednesday: Sake Bomb
$5.00
1oz of Sake and a side of Sapporo
Thursday: Jameson
$5.00
1oz of Jameson
Friday: Tequila
$5.00
1oz of Espolon Tequila
Saturday: Whiskey
$5.00
1 oz of Forty Creek
Sunday: #WETHENORTH
$5.00
1oz of Northern Thai Sichuan Peppercorn infused Tequila
White Wine
Angels Gate Riesling
5oz -
$8.00
Bottle -
$34.00
Cesari Pinot Grogio
5oz -
$10.00
Bottle -
$42.00
Flaxbourne Sauv Blanc
$44.00
Jean-Luc Colombo Rose
$48.00
Villa Sandi Prosecco
$42.00
PAI Albarino
$70.00
Red Wine
Montes Cab
5oz -
$9.00
Bottle -
$38.00
Lungarotti Sangiovese
5oz -
$11.00
bottle -
$44.00
J. Lohr Los Osos Merlot
$54.00
Lan Rioja Tempranillo
$72.00