Kitchen Hub Menu

Shrimp Chips

Crispy shrimp chips with a house made tangy tamarind dip.

Thai Chicken Wings

Fried chicken wings topped with crispy shallots, magrud lime leaves, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)

Kung Tawt ‘Garlic Shrimp’

Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce.

Starter Bowl of Tom Yum Soup

Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request.

Spring Rolls

Three deep-fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)

Garlic Chicken Bites

Deep-fried chicken fingers served with house-made sweet chilli-garlic sauce.

Garlic Tofu Bites

Deep-fried tofu served with house-made sweet chilli-garlic sauce. Vegan.

Mango Slaw

Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.

Tom Yum Kung Mor Fai

A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request.

Khao Soi

Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions, and your choice of Braised Beef, Chicken Breast, Shrimp, Tofu & Veggies (contains shrimp paste), or Vegan. Gluten-free available upon request.

Gaeng Kiaw Wan - Green Curry

Green curry with chayote, kabocha squash, makrut lime leaves, Thai basil leaves, and coconut milk served in a coconut (contains shrimp and dairy). Choice of Chicken, Beef, Shrimp, Fish, or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.

Gaeng Massaman

Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.

Gaeng Panang

Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red bell peppers, and coconut milk. (contains shrimp paste and dairy) Choice of Chicken, Beef, Shrimp, or Tofu & Veggies (shimeji mushrooms and snow peas). Served with jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free available upon request.

Chef Nuit Pad Thai

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. (contains oyster sauce) Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

Pad Gra Prow

Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.

Pad See Ew

Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.

Khao Pad Baan Nok

Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Gluten-free available upon request.

Pad Cha Hett

Vegan king oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry. Gluten-free available upon request.

Garlic Tofu Bites (Vegan)

Deep-fried tofu served with house-made sweet chilli-garlic sauce.

Mango Slaw (Vegan)

Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free available.

Pad Gra Prow Vegan

Holy basil stir-fried with a plant-based protein, red bell pepper, onion, and yard long beans, served on jasmine rice. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Contains mushroom powder. May contain traces of wheat (gluten). The plant-based protein includes a blend of proteins from peas, non-GMO soy, shiitake mushrooms, rice, and oats.

Coconut Pandan Gelato - pint (Vegan)

In collaboration with Death in Venice Gelato Co., our Coconut Pandan Gelato is made with real pandan leaves and 100% coconut milk, making it vegan and dairy-free friendly.

Thai Iced Tea Gelato - pint

In collaboration with Death in Venice Gelato Co., our Thai Ice Tea Gelato is made with real Thai tea leaves. The gelato is incredibly aromatic and reminiscent of the popular drink at the restaurant, now in dessert form.

Coconut Pandan Gelato - pint (Vegan)

In collaboration with Death in Venice Gelato Co., our Coconut Pandan Gelato is made with real pandan leaves and 100% coconut milk, making it vegan and dairy-free friendly.

Thai Iced Tea