Uptown Menu
Northern Thai Platter
Snacks & Starters
Salads
Soups
Chef Nuit’s Favourites
Curries
All curries are made with a mild/medium spice level.
Other Mains
Desserts
Ask your server about our drink specials! Please drink responsibly.
Please let us know if you have any allergies or dietary restrictions prior to ordering! Please note a 20% gratuity will automatically be added to your bill for parties of 6 or more.
Deep-fried Grabong squash fritters, Moo Ping barbecue pork skewers, Northern laab salad, and our Northern Thai sausage served with tomato-pork relish and sticky rice.
$65.00
Crispy shrimp chips with a house made tangy tamarind dip.
$9.00
Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request. Choice of: Shrimp or Vegan
$10.00
Fried chicken wings topped with crispy shallots, magrud lime leaves, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)
$13.50 - 5 Wings
$24.00 - 10 Wings
Six deep-fried, breaded black tiger garlic shrimp (contains oyster sauce) served with a sweet tamarind sauce.
$17.00
Deep-fried tofu bites served with our house-made sweet chilli-garlic sauce.
$15.00
Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip, cilantro and peanuts. (contains eggs and peanuts) Peanut-free available upon request.
$20.00
Three deep-fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)
$14.00
Northern Thai sweet grilled pork skewers. (contains oyster sauce)
$17.00 - 3 Skewers
$21.00 - 4 Skewers
$25.00 - 5 Skewers
Grilled homemade pork belly sausage with fresh turmeric, makrut lime leaves, lemongrass, garlic, and shallots. Served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste)
$16.00
Five grilled curry-marinated chicken skewers with homemade peanut sauce and a Thai-style cucumber dressing. (contains dairy and peanuts)
$20.00
Seasonal vegetables stir-fried in a house-made soy-sesame sauce. (contains oyster sauce) Gluten-free available upon request.
$19.50 - Vegetables / Vegan
$22.50 - With Chicken
Red-flame stir-fried morning glory in a soybean-paste sauce. Your choice of Vegan, or with Moo Grob ‘Crispy Pork’. (Contains gluten, mushroom, soy) [Vegan]
$20.00 - Vegan
$26.00 - Moo Grob " Crispy Pork"
Deep-fried chicken bites. Served with a sweet Thai chilli sauce. (Contains gluten, oyster sauce)
$15.00
Shareable julienned sweet mango, baby green mango from Thailand, carrot, red cabbage, pickled red onion, sawtooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Peanut-free/Vegan available.
$20.00
Shareable shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips. (contains fish sauce and peanuts) Gluten-free/Peanut-free available upon request.
$20.00
Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.
$22.00
Choice of ground pork with pork rinds, chicken, beef (+$.50) or vegan omnipork in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.
$22.00 - Chicken/Pork/Omni Pork
$22.50 - Beef
A shareable platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried shrimp, pomello, roasted peanuts, coconut sugar, tamarind sauce. Gluten-free/Peanut-free available upon request.
$21.00
Rice Noodle Salad with vermicelli noodles, tofu, yard long beans, dried chilli, green onion, sawtooth coriander, micro-coriander, lime juice, garlic oil, crispy shallots, crispy Thai garlic.
$15.00
A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request. Choice of : Shrimp or Vegan
$23.75
Braised beef in a bold peanut,tamarind and lime broth. served with tapioca stick noodles, long leaf coriander, green onions, home roastedL9B peanuts and topped with cilantro and crispy wontons. (contains fish sauce and peanuts) Gluten-free available upon request.
$23.75
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of: Chicken, Beef, Shrimp, Tofu & Veggies. (contains oyster sauce) or Vegan. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.
$25.75 - Shrimp
$29.75 - Chicken & Shrimp
$23.75 - Chicken / Beef / Tofu & Veggies / Vegan
Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions, and your choice of: Braised Beef, Chicken Breast, Shrimp, Tofu & Veggies (contains shrimp paste), or Vegan. Gluten-free available upon request.
$23.75 - Beef / Chicken / Tofu & Veggies / Vegan
$25.75 - Shrimp
A Northern Thai pork rib and tomato soup, served with rice vermicelli noodles, home made pork rinds and fresh lime. (contains shrimp paste & cannot be removed)
$22.50
All curries are made with a mild/medium spice level.
Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk served in a coconut. Topped with Thai basil and red pepper slivers (contains shrimp and dairy). Choice of: Chicken, Beef (+$.50), Shrimp, Fish, Tofu & Veggies ( contains shrimp paste) or Vegan. Served with steamed jasmine rice. Medium spice level; cannot be adjusted.
$25.00 - Chicken / Tofu & Veggies / Vegan
$26.00 - Fish
$27.00 - Shrimp
$25.50 - Beef
Peanut and tamarind curry with coconut milk, potatoes and pearl white onions topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Choice of: Beef ($.50), Chicken, Shrimp, Fish, Tofu & Veggies ( contains shrimp paste) or Vegan. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Peanut-free available upon request.
$23.00 - Chicken / Tofu & Veggies / Vegan
$23.75 - Fish
$25.00 - Shrimp
$23.50 - Beef
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red bell peppers, and coconut milk. (contains shrimp paste and dairy) Choice of: Chicken, Beef (+$.50) Shrimp, Fish, Tofu & Veggies (contains shrimp paste) or Vegan. Served with jasmine rice. Mild spice level; cannot be adjusted.
$22.25 - Chicken / Tofu & Veggies / Vegan
$22.75 - Fish
$24.00 - Shrimp
$22.50 - Beef
Sweet and sour garlic-ginger curry with braised oxtail. Served with steamed jasmine rice. Mild spice level; cannot be adjusted.
$25.00 - Oxtail
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef ($.50), Shrimp, Tofu, Vegan or Vegan Omni Pork. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.
$23.50 - Beef
$23.00 - Pork / Chicken / Tofu/Omni Pork(vegan)
$25.00 - Shrimp / Moo Grob
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Beef ($.50), Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.
$24.25 - Chicken, Tofu & Veggies, Vegan
$26.25 - Shrimp
$30.25 - Chicken and Shrimp
$24.75 - Beef
Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef (+.50), Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.
$22.75 - Beef
$22.25 - Chicken / Beef / Tofu & Veggies / Vegan
$29.00 - Chicken & Shrimp
$24.25 - Shrimp
Crispy basa fillets served with a side of green curry sauce ( medium in spice ) and steamed jasmine rice topped with crispy shallots.
$22.50
Shimeji mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn. Served on a bed of Thai riceberry.
$21.75
Moo Grob 'Crispy Pork Belly' stir-fried with Kana 'Chinese Broccoli'. Served on steamed jasmine rice and topped with a Thai-style fried egg. Served with nam prik nam pla sauce (fish sauce, garlic, chillies & lime). Pick your spice level between No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. (Contains egg, fish sauce, gluten, oyster sauce, soy) *Gluten-free, or shellfish-free available upon request*
$25.00
Only added on selected items.
$4.00
$5.00
$2.00
$4.50
$3.00
Served in your main dish.
$6.00
Sweet coconut sticky rice topped with fresh-cut mango and coconut cream. Vegan & Gluten Free.
$15.00
Served in a fresh young coconut with, roasted coconut flakes, and roasted peanuts. It is good to share between 2 or more people. Peanut-free available upon request. Vegan and Gluten Free.
$19.00
Chiffon cake made with pandan, coconut icing, shaved coconut and young coconut. Servered with a quenelle of mango sorbet and fresh mango.
$12.00
$6.00
$6.00
You are welcome to bring in a cake or small dessert to enjoy after your meal. Please note, we charge a fee per person in your party.
$2.00 - Per Person
Ask your server about our drink specials! Please drink responsibly.
items
| Day | Open | Close |
|---|---|---|
| Sun | 11:30 AM | 10:00 PM |
| Mon | 04:00 PM | 10:00 PM |
| Tue | 11:30 AM | 10:00 PM |
| Wed | 11:30 AM | 10:00 PM |
| Thu | 11:30 AM | 10:00 PM |
| Fri | 11:30 AM | 11:00 PM |
| Sat | 11:30 AM | 11:00 PM |
Cart is empty
The majority of our tables are held for walk-in traffic, if no reservations are available please feel free to walk in. For parties of 12 or larger, please send us an email at uptown@paitoronto.com.
Please note that reservation requested online are not final until confirmed by our team.
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.
** Please note all PAI locations will be closed on Thanksgiving (Mon. Oct. 12). **
PAI DOWNTOWN - 18 Duncan St.
Reserve now
Hours of operation:
Mon - 4:00-9:30 pm
Tue-Thu - 11:45 am-9:30 pm
Fri-Sat - 11:45 am-10:00 pm
Sun - 11:45 am-9:30 pm
We’ve limited our reservations to welcome more walk-in guests to enjoy the PAI experience.
For large party reservation requests:
- Groups of 11 guests or fewer: please email downtown@paitoronto.com
- Groups of 12 or more: please email party@paitoronto.com
Please note that reservations only open 30 days in advance. A minimum of 72 hours’ notice is required for all email requests. Reservations are not accepted by phone.
PAI UPTOWN - 2335 Yonge St.
Reserve now
Hours of operation - NEW HOURS:
Mon - 4:00-10:00 pm
Tue-Thu - 11:30 am-10:00 pm
Fri-Sat - 11:30 am-11:00 pm
Sun - 11:30 am-10:00 pm
We have limited reservations available to welcome more walk-in guests to enjoy the PAI experience. To book for parties of 11+ guests, please email us at uptown@paitoronto.com.
Where should we deliver your order?
Start typing your address
When will you pick up your order?
Delivery will take place between 9:00 AM and 6:00 PM
Ready for pickup in 45 minutes