Uptown Menu

Thai Iced Tea

Singha

The Original Thai Lager | Thailand | ABV 5% | IBUs 20 | DRAFT

Sapporo

Lager | Japan | ABV 4.9% | IBUs 18 | DRAFT

Blanche de Chambly

Witbier | Quebec, Canada | ABV 5% | IBUs 10 DRAFT

HIPL

New England Hazy IPA | Chambly, Quebec | ABV 6.2 | IBU 60 | DRAFT

NEW! Rotating Seasonal: GLOOP

Bright & full of tropical flavours floating on silky, vanilla and oats, the hops will lead your fruit-seeking nose to solve the case. This beer may or may not taste like Froot Loops | Breakfast IPA | Collective Arts | Hamilton, ON | ABV: 6.1% | 27 IBUs | 473ml

Juicy Ass IPA

IPA | Flying Monkeys | Barrie, ON | ABV 6.5% | IBUs 69 | 473ml

Ransack The Universe

IPA | Collective Arts | Hamilton, ON | ABV 5.8% | IBUs 85 | 473ml

Guava Gose

Sour Fruited Gose | Collective Arts | Hamilton, ON | ABV 4.9% | IBUs 12 | 473ml

Sol

Lager | Mexico | ABV 4.5 | IBUs 10 | 330ml

Strongbow Apple Cider

Apple Cider | England, United Kingdom | ABV 5.3% | 500ml

NON-ALCOHOLIC IPA

Non-Alcoholic IPA | Collective Arts | Hamilton, ON | ABV 0% | 355ml

Passion Mojito Rum Cocktail

White Rum Cocktail (Gluten Free!) | Collective Arts | Hamilton, ON | ABV 5% | 355ml

Northern Thai Platter - Available after 4pm (Dine-in Only)

Deep-fried Grabong squash fritters, Moo Ping barbecue pork skewers, Northern laab salad, and our Northern Thai sausage served with tomato-pork relish and sticky rice.

Shrimp Chips

Crispy shrimp chips with a house made tangy tamarind dip.

Starter Bowl of Tom Yum Soup

Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request.

Thai Chicken Wings

Fried chicken wings topped with crispy shallots, magrud lime leaves, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)

Kung Tawt ‘Garlic Shrimp’

Six deep-fried, breaded black tiger garlic shrimp (contains oyster sauce) served with a sweet tamarind sauce.

Garlic Tofu Bites

Deep-fried tofu bites served with our house-made sweet chilli-garlic sauce.

Grabong

Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip with peanuts. (contains eggs and peanuts) Peanut-free available upon request.

Spring Rolls

Three deep-fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)

Moo Ping - Available after 4pm

Northern Thai sweet grilled pork skewers. (contains oyster sauce) Gluten-free available upon request.

Sai Ua ‘Northern Thai Sausage’ Platter - Available after 4pm

Grilled homemade pork belly sausage with fresh turmeric, makrut lime leaves, lemongrass, garlic, and shallots. Served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste) Gluten-free available upon request.

Gai Satay - Available after 4pm

Five grilled curry-marinated chicken skewers with homemade peanut sauce and a Thai-style cucumber dressing. (contains dairy and peanuts) Gluten-free available upon request.

Pad Pak Reum - Seasonal Vegetable Stir-Fry

Seasonal vegetables stir-fried in a house-made soy-sesame sauce. (contains oyster sauce) Gluten-free available upon request.

Seasonal Mango Slaw

Shareable shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.

Som Tum Tad ‘Papaya Salad’ with Dried Shrimp - Available after 4pm

Shareable shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips (contains fish sauce and peanuts) Gluten-free/Peanut-free available upon request.

Plah Nua ‘Beef Salad’ - Available after 4pm

Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.

Laab Salad - Available after 4pm

Choice of ground pork with pork rinds, chicken, beef or vegan omnipork in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.

Miang Kung - Available after 4pm (Dine-in Only)

A shareable platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried shrimp, pomello, roasted peanuts, coconut sugar, tamarind sauce. Gluten-free/Peanut-free available upon request.

Yum Kanom Jeen - Available after 4pm

Rice Noodle Salad with vermicelli noodles, tofu, yard long beans, dried chilli, green onion, sawtooth coriander, micro-coriander, lime juice, garlic oil, crispy shallots, crispy Thai garlic.

Tom Yum Kung Mor Fai

A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request.

Chiang Mai Beef Noodle Soup

Braised beef in a bold peanut,tamarind and lime broth. served with tapioca stick noodles, long leaf coriander, green onions, home roastedL9B peanuts and topped with cilantro and crispy wontons. (contains fish sauce and peanuts) Gluten-free available upon request.

Chef Nuit Pad Thai

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. (contains oyster sauce) Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

Khao Soi

Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions, and your choice of Braised Beef, Chicken Breast, Shrimp, Tofu & Veggies (contains shrimp paste), or Vegan. Gluten-free available upon request.

Gaeng Kiaw Wan - Green Curry

Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk served in a coconut. Topped with Thai basil and red pepper sliver (contains shrimp and dairy). Choice of Chicken, Beef, Shrimp, Fish, or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.

Gaeng Massaman

Peanut and tamarind curry with coconut milk, potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.

Gaeng Panang

Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red bell peppers, and coconut milk. (contains shrimp paste and dairy) Choice of Chicken, Beef, Shrimp, or Tofu & Veggies (shimeji mushrooms and snow peas). Served with jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free available upon request.

Gaeng Hunglay

Sweet and sour garlic-ginger curry with braised oxtail. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free available upon request.

Pad Gra Prow

Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.

Pad See Ew

Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Beef, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.

Khao Pad Baan Nok

Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.

Khao Pla Tawt

Crispy basa fillet served with steamed jasmine rice topped. Served with green curry sauce. (contains oyster sauce)

Pad Cha Hett

Shimeji mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry.

Thai Chicken + Mango Slaw - Available after 4pm

Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts + Thai-Style Grilled Chicken Thigh served with sticky rice. Peanut-free available upon request.

Mango Sticky Rice

Sweet coconut sticky rice topped with fresh-cut mango and coconut cream.

Coconut Sorbet - Available after 4pm

Served in a fresh young coconut with, roasted coconut flakes, and roasted peanuts. It is good to share between 2 or more people. Peanut-free available upon request.

Mango Coconut Mousse Cake

Mango mousse, coconut jelly, mango creimeux, vanilla sponge on a chocolate cookie base (contains nuts, dairy, and gelatin)