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Uptown Menu

Please let us know if you have any allergies or dietary restrictions prior to ordering! Please note a 20% gratuity will automatically be added to your bill for parties of 6 or more.

Northern Thai Platter

Northern Thai Platter - Available after 4pm (Dine-in Only)

Deep-fried Grabong squash fritters, Moo Ping barbecue pork skewers, Northern laab salad, and our Northern Thai sausage served with tomato-pork relish and sticky rice.

$65.00

Northern Thai Platter - Available after 4pm (Dine-in Only)

Snacks & Starters

Shrimp Chips

Crispy shrimp chips with a house made tangy tamarind dip.

$9.00

Shrimp Chips

Starter Bowl of Tom Yum Soup

Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request. Choice of: Shrimp or Vegan

$10.00

Starter Bowl of Tom Yum Soup

Thai Chicken Wings

Fried chicken wings topped with crispy shallots, magrud lime leaves, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)

$13.50 - 5 Wings

$24.00 - 10 Wings

Thai Chicken Wings

Kung Tawt ‘Garlic Shrimp’

Six deep-fried, breaded black tiger garlic shrimp (contains oyster sauce) served with a sweet tamarind sauce.

$17.00

Kung Tawt ‘Garlic Shrimp’

Garlic Tofu Bites

Deep-fried tofu bites served with our house-made sweet chilli-garlic sauce.

$15.00

Garlic Tofu Bites

Grabong

Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip, cilantro and peanuts. (contains eggs and peanuts) Peanut-free available upon request.

$19.50

Grabong

Spring Rolls

Three deep-fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)

$14.00

Spring Rolls

Moo Ping - Available after 4pm

Northern Thai sweet grilled pork skewers. (contains oyster sauce)

$17.00 - 3 Skewers

$21.00 - 4 Skewers

$25.00 - 5 Skewers

Moo Ping - Available after 4pm

Sai Ua ‘Northern Thai Sausage’ - Available after 4pm

Grilled homemade pork belly sausage with fresh turmeric, makrut lime leaves, lemongrass, garlic, and shallots. Served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste)

$16.00

Sai Ua ‘Northern Thai Sausage’ - Available after 4pm

Gai Satay - Available after 4pm

Five grilled curry-marinated chicken skewers with homemade peanut sauce and a Thai-style cucumber dressing. (contains dairy and peanuts)

$20.00

Gai Satay - Available after 4pm

Pad Pak Reum - Seasonal Vegetable Stir-Fry

Seasonal vegetables stir-fried in a house-made soy-sesame sauce. (contains oyster sauce) Gluten-free available upon request.

$19.50 - Vegetables / Vegan

$23.50 - With Chicken

Pad Pak Reum - Seasonal Vegetable Stir-Fry

Salads

Seasonal Mango Slaw

Shareable julienned sweet mango, baby green mango from Thailand, carrot, red cabbage, pickled red onion, sawtooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Peanut-free/Vegan available.

$19.50

Seasonal Mango Slaw

Som Tum Tad ‘Papaya Salad’ with Dried Shrimp - Available after 4pm

Shareable shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips. (contains fish sauce and peanuts) Gluten-free/Peanut-free available upon request.

$20.00

Som Tum Tad ‘Papaya Salad’ with Dried Shrimp - Available after 4pm

Plah Nua ‘Beef Salad’ - Available after 4pm

Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.

$22.00

Plah Nua ‘Beef Salad’ - Available after 4pm

Laab Salad - Available after 4pm

Choice of ground pork with pork rinds, chicken, beef or vegan omnipork in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.

$22.00

Laab Salad - Available after 4pm

Miang Kung - Available after 4pm (Dine-in Only)

A shareable platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried shrimp, pomello, roasted peanuts, coconut sugar, tamarind sauce. Gluten-free/Peanut-free available upon request.

$21.00

Miang Kung - Available after 4pm (Dine-in Only)

Yum Kanom Jeen - Available after 4pm

Rice Noodle Salad with vermicelli noodles, tofu, yard long beans, dried chilli, green onion, sawtooth coriander, micro-coriander, lime juice, garlic oil, crispy shallots, crispy Thai garlic.

$14.00

Yum Kanom Jeen - Available after 4pm

Soups

Tom Yum Kung Mor Fai

A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request. Choice of : Shrimp or Vegan

$23.50

Tom Yum Kung Mor Fai

Chiang Mai Beef Noodle Soup

Braised beef in a bold peanut,tamarind and lime broth. served with tapioca stick noodles, long leaf coriander, green onions, home roastedL9B peanuts and topped with cilantro and crispy wontons. (contains fish sauce and peanuts) Gluten-free available upon request.

$23.50

Chiang Mai Beef Noodle Soup

Chef Nuit’s Favourites

Chef Nuit Pad Thai

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of: Chicken, Beef, Shrimp, Tofu & Veggies. (contains oyster sauce) or Vegan. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

$23.50 - Chicken / Beef / Tofu & Veggies / Vegan

$25.50 - Shrimp

$29.50 - Chicken & Shrimp

Chef Nuit Pad Thai

Khao Soi

Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions, and your choice of: Braised Beef, Chicken Breast, Shrimp, Tofu & Veggies (contains shrimp paste), or Vegan. Gluten-free available upon request.

$23.50 - Beef / Chicken / Tofu & Veggies / Vegan

$25.50 - Shrimp

Khao Soi

Kanom Jin Nham Ngeaw - Available after 4PM (Dine-in only)

A Northern Thai pork rib and tomato soup, served with rice vermicelli noodles, home made pork rinds and fresh lime. (contains shrimp paste & cannot be removed)

$22.00

Kanom Jin Nham Ngeaw - Available after 4PM (Dine-in only)

Curries

All curries are made with a mild/medium spice level.

Gaeng Kiaw Wan - Green Curry

Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk served in a coconut. Topped with Thai basil and red pepper slivers (contains shrimp and dairy). Choice of: Chicken, Beef, Shrimp, Fish, Tofu & Veggies ( contains shrimp paste) or Vegan. Served with steamed jasmine rice. Medium spice level; cannot be adjusted.

$25.00 - Chicken / Beef / Tofu & Veggies / Vegan

$26.00 - Fish

$27.00 - Shrimp

Gaeng Kiaw Wan - Green Curry

Gaeng Massaman

Peanut and tamarind curry with coconut milk, potatoes and pearl white onions topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Choice of: Beef, Chicken, Shrimp, Fish, Tofu & Veggies ( contains shrimp paste) or Vegan. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Peanut-free available upon request.

$22.75 - Beef / Chicken / Tofu & Veggies / Vegan

$23.75 - Fish

$24.75 - Shrimp

Gaeng Massaman

Gaeng Panang

Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red bell peppers, and coconut milk. (contains shrimp paste and dairy) Choice of: Chicken, Beef, Shrimp, Fish, Tofu & Veggies (contains shrimp paste) or Vegan. Served with jasmine rice. Mild spice level; cannot be adjusted.

$21.75 - Chicken / Beef / Tofu & Veggies / Vegan

$22.75 - Fish

$23.75 - Shrimp

Gaeng Panang

Gaeng Hunglay

Sweet and sour garlic-ginger curry with braised oxtail. Served with steamed jasmine rice. Mild spice level; cannot be adjusted.

$25.00 - Oxtail

Gaeng Hunglay

Other Mains

Pad Gra Prow

Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, Tofu, Vegan or Vegan Omni Pork. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.

$22.75 - Pork / Chicken / Beef / Tofu/Omni Pork(vegan)

$24.75 - Shrimp / Moo Grob

Pad Gra Prow

Pad See Ew

Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Beef, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.

$24.00 - Chicken, Beef, Tofu & Veggies, Vegan

$26.00 - Shrimp

$30.00 - Chicken and Shrimp

Pad See Ew

Khao Pad Baan Nok

Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.

$22.00 - Chicken / Beef / Tofu & Veggies / Vegan

$24.00 - Shrimp

$29.00 - Chicken & Shrimp

Khao Pad Baan Nok

Khao Pla Tawt

Crispy basa fillets served with a side of green curry sauce ( medium in spice ) and steamed jasmine rice topped with crispy shallots.

$22.00

Khao Pla Tawt

Pad Cha Hett

Shimeji mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn. Served on a bed of Thai riceberry.

$21.50

Pad Cha Hett

Sides

Only added on selected items.

Jasmine Rice

$4.00

Riceberry

$5.00

Riceberry Substitute

$2.00

Sticky Rice

$4.50

Extra Egg

$3.00

Extra Shrimp (3)

Served in your main dish.

$6.00

Desserts

Mango Sticky Rice

Sweet coconut sticky rice topped with fresh-cut mango and coconut cream. Vegan & Gluten Free.

$15.00

Mango Sticky Rice

Coconut Sorbet - Available after 4pm

Served in a fresh young coconut with, roasted coconut flakes, and roasted peanuts. It is good to share between 2 or more people. Peanut-free available upon request. Vegan and Gluten Free.

$19.00

Coconut Sorbet - Available after 4pm

Pandan Cake

Chiffon cake made with pandan, coconut icing, shaved coconut and young coconut. Servered with a quenelle of mango sorbet and fresh mango.

$12.00

Pandan Cake

Thai Iced Tea Gelato by Chef Nuit & Death in Venice

$6.00

Coconut & Pandan Gelato by Chef Nuit & Death in Venice ( Vegan)

$6.00

Cake Fee

You are welcome to bring in a cake or small dessert to enjoy after your meal. Please note, we charge a fee per person in your party.

$2.00 - Per Person

Ask your server about our drink specials! Please drink responsibly.

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